Cauliflower Rice/Couscous
I have started to change the way I think about food and what I eat. I actually started a few months ago but I gave up because I really did not know what to mak...
I have started to change the way I think about food and what I eat. I actually started a few months ago but I gave up because I really did not know what to mak...
I am terribly far behind on the 40 Days of Blogging exercise, I guess that is what happens this time of year, we get extremely busy. I have a dear friend, Broth...
I am not what one would call a big fish eater but tonight I took a chance a made a new recipe. This comes from the Scottish Family Cookbook published by the Ne...
As the temperature starts to fall my mind turns to all things soup. I love soup and I love casseroles and I cooked both yesterday. (I washed the same pot ...
Tomatoes in the Pot This recipe comes from Chef Hillary Brown of the Scottish Chefs Association.1 lrg Onion4 T Unsalted Butter1 lbs. Ripe Tomatoes1/3 c dry sher...
Okay, I am not a big fan of fish. I actually would rather eat anything but fish, but with that said this particular recipe has made me a convert. Th...
On Friday night I was watching Diners, Drive-Ins and Dives on the Food Network and the show host Guy Fieri was visiting this Diner, I cannot remember where, but...
A few weeks ago I started a new feature called Recipe Wednesday, well it did not work out all that great. So I will now try and post a recipe each week ma...
Cape Breton Buttermilk Biscuits 5 c. flour6 tsp. baking powder1/4 to 1/2 tsp. soda3 c. buttermilk1 tsp salt1/4 c. white sugar3/4 c. lard (butter works but does ...
I am starting a new feature on the blog this week. Starting today, and each Wednesday after that, I will be posting a recipe that I have used and maybe ev...